Argentinean Grilled Steak with Salsa Criolla

Ingredients

• 1 cup Large, ripe tomato (cored, seeded, and finely chopped)
• 1/2 medium onion Small red onion (finely chopped
• 2 tbsp Fresh parsley finely chopped
• 2 tbsp Extra virgin olive oil
• 2 tbsp Red wine vinegar
• 1 tsp Minced garlic
• 1/2 tsp Oregano leaf
• 1 tsp Low-sodium adobo seasoning
• 1/4 tsp Crushed red pepper
• 1 tbsp Skirt steak
• 1 tsp Low-sodium adobo seasoning

Instructions

1. In a small bowl, mix together tomato, onions, parsley, olive oil, vinegar, garlic, oregano, low-sodium adobo seasoning and crushed red pepper.
2. Cover and refrigerate for at least 1 hour or up until 48 hours.

Storage and Meal Prep Tips