Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Baked Chicken with Vegetables
Carrots, potatoes, and onions are roasted along with chicken for a complete oven-baked meal.
Carrots, potatoes, and onions are roasted along with chicken for a complete oven-baked meal.
Ingredients
- 4 piece(s) Potatoes, sliced
- 6 piece(s) Carrots, sliced
- 1 piece(s) Onion, quartered
- 1 oz Whole chicken, raw, cut into pieces, skin removed
- 1/2 cup Water
- 1 tsp Thyme
- 1/4 tsp Ground black pepper
Instructions
- Preheat oven to 400 °F.
- Place potatoes, carrots, and onions in a large roasting pan.
- Put chicken pieces on top of the vegetables.
- Mix water, thyme, and pepper. Pour over chicken and vegetables.
- Spoon juices over chicken once or twice during cooking.
- Bake at 400 °F for one hour or more until browned and tender.
Storage and Meal Prep Tips
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