Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Baked Fish
Herbs and spices give this fish lots of flavor for an easy weekday meal.
Herbs and spices give this fish lots of flavor for an easy weekday meal.
Ingredients
- 1 tbsp Cod fillets fresh or frozen
- 1/2 tsp Paprika
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/4 tsp Ground black pepper
- 1/2 tsp Oregano, dried
- 1/2 tsp Thyme, dried
- 1 cup Lemon juice
- 1 tbsp Margarine, melted
Instructions
- Thaw frozen fish according to package directions, if using frozen fillets.
- Preheat oven to 350 °F.
- Separate fish into four fillets or pieces.
- Place fish in ungreased 13x9 baking dish.
- Combine paprika, garlic powder, onion powder, pepper, oregano, and thyme in a small bowl.
- Sprinkle seasoning mixture and lemon juice evenly over fish.
- Drizzle margarine evenly over fish.
- Bake until fish flakes easily with a fork, about 20-25 minutes.
Storage and Meal Prep Tips
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