Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Bananas with Caramel Sauce
Sweet and delicious, this banana dessert will be a hit with the whole family! The recipe makes 12 servings, making it a wonderful choice for social gatherings and holidays.
Sweet and delicious, this banana dessert will be a hit with the whole family! The recipe makes 12 servings, making it a wonderful choice for social gatherings and holidays.
Ingredients
- 6 piece(s) Bananas
- 6 tbsp Butter
- 1 cup Sugar
- 1/2 cup Evaporated milk, skim
- 2 cups Cornstarch, dissolved in water
Instructions
- Preheat oven to 400 °F. Place unpeeled banana on a baking sheet. Prick the skin of each banana several times with the prongs of a fork. Cook the bananas for about 8 minutes. The skin will turn black.
- Over moderate heat, cook the butter, water, and sugar to a medium brown color (it will look like caramel). Remove from heat.
- Combine the milk and cornstarch slurry to the caramel mixture. Stir to dissolve.
- Return to the heat and bring to a boil, stirring constantly.
- Remove from heat and cool slightly.
- Serve on top of the bananas that have been peeled and sliced lengthwise.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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