Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
California Grilled Pizza
A light and fresh West Coast pizza featuring a thin crust topped with grilled chicken, artichoke hearts, avocado slices, and a hint of goat cheese. Instead of a heavy red sauce, it often uses a brush of olive oil and garlic to highlight the fresh toppings. It’s a modern, sophisticated pizza that feels healthy and tastes incredibly vibrant.
A light and fresh West Coast pizza featuring a thin crust topped with grilled chicken, artichoke hearts, avocado slices, and a hint of goat cheese. Instead of a heavy red sauce, it often uses a brush of olive oil and garlic to highlight the fresh toppings. It’s a modern, sophisticated pizza that feels healthy and tastes incredibly vibrant.
Ingredients
- 1/4 cup Pizza Crust, pre-baked
- 1 tbsp Olive Oil
- 2 cloves Garlic, chopped
- 4.53 piece(s) Red Onion, sliced
- 18.89 cup Vine Tomato, sliced ripe
- 1/2 cup Artichoke Heart, marinated sliced
- 18.89 cup Baby Portabella Mushroom, sliced
- 1/2 tsp Basil, chopped
- 2 tbsp Mozzarella Cheese, shredded
Instructions
- Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap(R) Aluminum Foil; set aside.
- Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
- Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
- Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
Storage and Meal Prep Tips
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