Chicken Broccoli Alfredo

Ingredients

• 8 cup Fettuccine noodles
• 1 cup Broccoli, fresh or frozen, chopped
• 2 tbsp Butter
• 16 g Chicken breast, boneless
• 1 cup Soup and Sauce Mix, water
• 1/2 cup Milk, non-fat
• 2 tbsp Parmesan cheese, grated
• 1/4 tsp Pepper optional

Instructions

1. Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
2. Heat butter in skillet. Add chicken and cook until browned, stirring often.
3. Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper (if using), and fettuccine mixture and heat through.
4. Serve with additional Parmesan cheese.

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