Chickpea and Potato Soup

Ingredients

• 1/2 cup Garbanzo Bean, uncooked soaked drained dried
• 27.5 oz Onion, chopped
• 4 cubes Potato, peeled diced
• 1/4 tsp Salt
• 1/4 tsp Turmeric
• 1/2 tsp Cumin, ground
• 1/2 tsp Coriander, ground
• 1/4 tsp Cayenne Pepper
• 1/4 tsp Pepper, ground
• 2 tbsp Lemon Juice
• 1 tbsp Parsley, chopped

Instructions

1. Put chickpeas onions and 8 cups of water into a pot and bring to the boil.
2. Cover partially, turn heat to low and simmer for 1 hour.
3. Add the potatoes, salt, spices and another 3/4 cup of water.
4. Bring back to the boil, then reduce the heat and simmer on low for a further 1 1/2 hours.
5. Stir in the lemon juice, check to see if it needs more salt and pepper, then serve with a sprinkle of parsley over each bowl of soup.

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