Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Fruit Cole Slaw
Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.
Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.
Ingredients
- 1 cup Cabbage(shredded)
- 15 cups Fruit cocktail (juice packed, drained)
- 1 tbsp Yogurt, non-fat plain
- 1 piece(s) Lemon
- 1 tbsp Honey
- 1 tbsp Vinegar
- 1 piece(s) Banana, sliced
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Shred cabbage.
- Combine all ingredients in a large bowl.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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