Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Ginger Bread Mix
Make this mix ahead of time and use it as a base for the Ginger Orange Muffins recipe.
Make this mix ahead of time and use it as a base for the Ginger Orange Muffins recipe.
Ingredients
- 8 cup White flour
- 1 cup Sugar
- 1 tsp Baking soda
- 3 tsp Ginger dried, ground
- 3 tsp Cinnamon dried, ground
- 1 tsp Cloves dried, ground
- 1 tsp Salt
Instructions
- Combine all ingredients in a large bowl. Mix well.
- Store mix in a covered jar until ready to use.
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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Related Recipes
Ginger Orange Muffins
Use our Ginger Bread Mix and make these muffins ahead of time for a quick and healthy breakfast on the go.
168 kcal 25 min
Protein3g
Carbs28g
Fats5g
Ginger Orange Muffins
Bright and zesty muffins featuring the sharp warmth of fresh ginger and the sweet citrus notes of orange zest. These fluffy treats provide a refreshing and aromatic start to a holiday morning, offering a lighter alternative to heavy breakfast pastries. They are a delightful, vitamin-C-packed snack that pairs beautifully with a cup of tea or festive coffee.
225 kcal 45 min
Protein5g
Carbs32g
Fats9g