Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Grilled Turkey & Veggie Salad
A crisp and fresh salad featuring grilled turkey and a medley of vegetables, for a protein-packed lunch.
A crisp and fresh salad featuring grilled turkey and a medley of vegetables, for a protein-packed lunch.
Ingredients
- 150 g Turkey Breast
- 50 g Lettuce
- 50 g Cucumber
- 50 g Cheery Tomatoes
- 30 g Feta Cheese
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
Instructions
- Grill the turkey breast until cooked through and slice it.
- In a bowl, mix lettuce, cucumber, cherry tomatoes, and feta cheese.
- Top with sliced turkey and dress with olive oil, lemon juice, salt, and pepper.
Storage and Meal Prep Tips
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