Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Hawaiian Tuna Sandwich
A tropical upgrade to the classic tuna salad, featuring flaked tuna mixed with diced pineapple, crunchy celery, and a hint of lime. Served on a soft bun or in a lettuce wrap, it offers a refreshing and slightly sweet contrast to the savory fish. It is a light, high-protein lunch option that brings a taste of the Pacific islands to your midday meal.
A tropical upgrade to the classic tuna salad, featuring flaked tuna mixed with diced pineapple, crunchy celery, and a hint of lime. Served on a soft bun or in a lettuce wrap, it offers a refreshing and slightly sweet contrast to the savory fish. It is a light, high-protein lunch option that brings a taste of the Pacific islands to your midday meal.
Ingredients
- 1 piece(s) Hamburger Bun
- 1 tbsp Butter
- 1 tbsp Tuna Chunk Olive Oil
- 2 tbsp Lemon Juice
- 1/4 tsp Salt Black Pepper, ground
- 1 tsp Chili Powder
- 1 cup Lettuce, shredded
- 2 tbsp Mozzarella Cheese, shredded
- 1 piece(s) Pineapple Ring, canned
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter.
- Drain half of the oil from the tuna. Combine the tuna and remaining oil, lemon juice, salt, pepper, and chili powder in a small bowl. Mix well. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple ring.
- Place sandwiches on a baking sheet, and heat until the cheese melts, approximately 10 to 12 minutes.
Storage and Meal Prep Tips
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