Healthy Garden Salad

Ingredients

• 1 tbsp Red Wine Vinegar
• 1 tbsp Grapeseed Oil
• 2 tbsp Cilantro, chopped
• 1.05 cup Lime, juiced
• 2 tbsp White Sugar
• 1/4 tsp Salt
• 2 cloves Garlic, minced
• 1/4 cup Edamame Green, shelled
• 1/2 cup Corn Kernel
• 0.13 cup Cherry Tomato, quartered
• 35.5 g Green Onion, sliced
• 1/4 cup Black Bean, rinsed drained

Instructions

1. In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
2. Bring a large pot of lightly salted water to a boil. Add the soybeans and boil for 3 minutes. Add corn to the boiling water and continue cooking for 1 more minute.
3. Drain very well, and pour into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans.
4. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.

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