Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Harvest Vegetable Salad
Chili powder and lime juice provide a zesty dressing to this salad, which is full of root vegetables.
Chili powder and lime juice provide a zesty dressing to this salad, which is full of root vegetables.
Ingredients
- 2 cup Romaine lettuce, washed
- 1 tbsp Cilantro leaves, washed
- 1 tbsp Parsnips, peeled
- 1 piece(s) Carrots, peeled
- 1 piece(s) Turnips, peeled
Instructions
- Combine romaine lettuce and cilantro, and divide onto four plates.
- Place parsnips, carrots, and turnips into 1 quart of boiling water. Return water to a simmer, cook vegetables for 2 minutes. Strain into a colander.
- Mix ingredients for the dressing right before use.
- Place hot vegetables on top of greens and top with homemade dressing.
Storage and Meal Prep Tips
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