Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Ground Beef and Cabbage
A simple and comforting one-pan meal featuring savory ground beef sautéed with shredded cabbage and onions until tender. Often seasoned with garlic and a touch of soy or caraway, it’s a low-carb classic that is both filling and economical. This "egg roll in a bowl" style dish is perfect for a quick and healthy weeknight dinner.
A simple and comforting one-pan meal featuring savory ground beef sautéed with shredded cabbage and onions until tender. Often seasoned with garlic and a touch of soy or caraway, it’s a low-carb classic that is both filling and economical. This "egg roll in a bowl" style dish is perfect for a quick and healthy weeknight dinner.
Ingredients
- 1 cup Head Cabbage, chopped
- 1/2 cup Tomato Juice, diced
- 26.67 oz Onion, halved sliced
- 1 tsp Italian Seasoning
- 1/4 tsp Salt Black Pepper, ground
- 2.7 oz Beef, ground lean
Instructions
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Storage and Meal Prep Tips
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