Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Herbed Mushrooms with White Wine
Earthy button mushrooms are sautéed in a delicate reduction of dry white wine, garlic, and a medley of fresh herbs like thyme and rosemary. The wine adds a sophisticated acidity that brightens the umami richness of the mushrooms, creating an elegant side dish or appetizer. Serve them over crusty bread or alongside roasted meats for a restaurant-quality experience.
Earthy button mushrooms are sautéed in a delicate reduction of dry white wine, garlic, and a medley of fresh herbs like thyme and rosemary. The wine adds a sophisticated acidity that brightens the umami richness of the mushrooms, creating an elegant side dish or appetizer. Serve them over crusty bread or alongside roasted meats for a restaurant-quality experience.
Ingredients
- 1 tbsp Olive Oil
- 0.25 cup Mushroom
- 1 tsp Italian Seasoning
- 1/4 cup White Wine
- 2 cloves Garlic, minced
- 1/4 tsp Salt Pepper
- 1/4 cup Chive, chopped
Instructions
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
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