Homemade Pizza Crust

Ingredients

• 1 tsp Rapid rise yeast
• 1/2 cup Lukewarm water
• 1/4 tsp Salt
• 1 tbsp Oil
• 1 cup Bread flour, approximately

Instructions

1. Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
2. Knead the dough until it is very elastic (will stretch and not make a hole).
3. Use a rolling pin or clean bottle to obtain even thickness.
4. Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
5. Bake at 400 °F with desired toppings until crust is browned and top is bubbly.

Storage and Meal Prep Tips