Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Okra and Greens
Spicy and flavorful, this is an amazing side dish that doubles easily. Double up and enjoy it with a crowd during the summer months when okra is in season.
Spicy and flavorful, this is an amazing side dish that doubles easily. Double up and enjoy it with a crowd during the summer months when okra is in season.
Ingredients
- 1 piece(s) Onion finely chopped
- 2 tbsp Corn oil
- 6 cup Greens ( shredded)
- 16 cup Okra pods
- 4 tbsp Chili peppers, finely chopped and crushed
- 1 cup Lemon, juiced
- 1/2 cup Water
Instructions
- In a large heavy pan sauté onions in oil until golden brown.
- Add remaining ingredients and about 1/4 cup of water. Simmer over low heat, covered, until greens are tender.
- Squeeze on lemon juice before serving.
Storage and Meal Prep Tips
Plan portions
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