Peach Apple Crisp

Ingredients

• 20 tbsp Peaches, in light syrup, drained, sliced
• 2 piece(s) Apples, tart, peeled, sliced
• 1 tsp Vanilla
• 1/2 tsp Ground cinnamon
• 1/4 cup Flour
• 2 tbsp Brown sugar, packed
• 3 tbsp Margarine, chilled

Instructions

1. Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
4. Sprinkle flour mixture evenly over fruit.
5. Bake until lightly browned and bubbly, about 20 minutes.

Storage and Meal Prep Tips