Potato Soup

Ingredients

• 1/2 medium onion Onion, chopped
• 2 stalks Celery, chopped
• 6 piece(s) Potatoes, diced
• 2 tbsp Margarine
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1 cup Non-fat dry milk
• 3 cups Water
• 2 cup Flour

Instructions

1. Peel and chop the onion.
2. Chop the celery.
3. Peel the potatoes, and cut them into small cubes.
4. Melt the margarine in a large saucepan on low heat.
5. Add the onion and celery. Cook for a few minutes.
6. Add the potatoes, salt, pepper, and 1 1/2 cups water.
7. Cook for 15 minutes until the potatoes are tender.
8. In a small bowl, stir together the dry milk and flour.
9. Add 1 1/2 cups water slowly, stirring as you add it.
10. Add the milk mix to the potatoes.
11. Cook until the soup is heated and slightly thickened.
12. Adjust the seasonings.

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