Quinoa Stuffed Peppers

Ingredients

• 4 pcs Bell Peppers
• 200 g Cooked Quinoa
• 100 g Tomatoes
• 50 g Onion
• 2 cloves Garlic
• 50 g Shredded Cheese
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a pan, sauté onion and garlic until soft. Add tomatoes, quinoa, salt, and pepper. Cook for 5 minutes.
3. Cut the tops off the bell peppers and remove the seeds. Stuff the peppers with the quinoa mixture.
4. Place the peppers in a baking dish and sprinkle with shredded cheese. Bake for 20 minutes until peppers are tender and cheese is browned.

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