Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Roasted Vegetable Chicken Salad
A hearty chicken salad with an array of delicious roasted vegetables.
A hearty chicken salad with an array of delicious roasted vegetables.
Ingredients
- 200 g Chicken Breast
- 50 g Bell Peppers
- 50 g Zucchini
- 50 g Cherry Tomatoes
- 50 g Lettuce
- 30 g Olive Oil
- 20 g Lemon Juice
Instructions
- Cut roasted chicken breast into slices.
- In a bowl, mix roasted vegetables and lettuce.
- Top the salad with sliced chicken.
- Drizzle with olive oil and lemon juice. Toss gently and serve.
Storage and Meal Prep Tips
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