Simple Fish Tacos

Ingredients

• 2 tbsp Sour cream, non-fat
• 1 tbsp Mayonnaise, fat-free
• 2 tbsp Fresh cilantro, chopped
• 1 tbsp Packet taco seasoning, divided
• 1 oz Cod or white fish fillets (cut into 1 inch pieces)
• 1 tbsp Olive oil
• 2 cups Lemon juice
• 2 cup Red and green cabbage, shredded
• 2 cup Tomato, diced
• 12 oz Corn tortillas (6-inch, warmed)
• 1 medium Lime wedges (for serving, optional)

Instructions

1. In a small bowl, combine sour cream, mayonnaise, cilantro, and 2 tablespoons seasoning mix.
2. In a medium bowl, combine cod, vegetable oil, lemon juice, and remaining seasoning mix; pour into large skillet. Cook stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
3. Fill warm tortillas with fish mixture.
4. Top with cabbage, tomato, sour cream mixture, lime wedges, and taco sauce.

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