Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Simple White Chili
An easy-to-assemble, mild chili featuring canned white beans and diced chicken breast simmered in a savory broth with mild green chilies. This recipe is designed for maximum flavor with minimal effort, making it an ideal choice for busy weeknights or beginner cooks. It’s a nutritious and filling meal that provides a wealth of protein and fiber in a comforting format.
An easy-to-assemble, mild chili featuring canned white beans and diced chicken breast simmered in a savory broth with mild green chilies. This recipe is designed for maximum flavor with minimal effort, making it an ideal choice for busy weeknights or beginner cooks. It’s a nutritious and filling meal that provides a wealth of protein and fiber in a comforting format.
Ingredients
- 1/4 cup Great Northern Bean, rinsed drained divided
- 1/2 cup Beef Broth
- 1/4 cup Salsa
- 1/2 cup Corn Kernel
- 0.5 tsp Jalapeno Pepper Cheddar Cheese, cut
- 0.5 tbsp Cheddar Cheese, cut
- 85 g Vegetarian Ground Beef Crumbles
Instructions
- Stir crumbles, 1 can great Northern beans, vegetable broth, salsa, and corn together in a large pot over low heat.
- Puree remaining can great Northern beans in a blender until smooth; stir with the mixture in the pot. Bring the mixture to a simmer and cook for 30 minutes.
- Stir jalapeno pepper Cheddar cheese and Cheddar cheese into the chili; cook, stirring frequently, until the cheese is melted, 5 to 10 minutes more.
Storage and Meal Prep Tips
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