Skillet Catfish

Ingredients

• 1/4 cup Cornmeal
• 1 tsp Dried oregano
• 1/4 tsp Cayenne pepper
• 1 tsp Dried thyme
• 1 tsp Paprika
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 16 g Catfish filets
• 2 tbsp Vegetable oil
• 1 piece(s) Lemon or lime, quartered

Instructions

1. Make the spice rub. Put the cornmeal, oregano, cayenne pepper, thyme, paprika, salt, and pepper on a plate and combine well.
2. Dredge both sides of the catfish in the spice mixture.
3. Put the skillet on the stove and turn the heat to high.
4. When the skillet is hot, add the oil. Add the fish and cook about 4 minutes on each side, until browned and cooked throughout.
5. Serve right away garnished with lemon or lime wedges.

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