Spicy Curry Turkey Soup

Ingredients

• 1 tbsp Olive oil
• 1 tbsp Butter
• 1 piece(s) Onion, diced
• 1 cup Celery, diced
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 2 cup Flour
• 1/2 tsp Curry powder
• 1/2 tsp Cinnamon
• 4 cups Low-sodium chicken broth
• 2 piece(s) Carrots, chopped
• 2 cup Spinach, chopped
• 3 piece(s) Red potatoes diced
• 3 oz Cooked turkey, skin removed, diced
• 2 tbsp Cranberry sauce garnish (optional)

Instructions

1. Heat the olive oil and butter in a large pot over medium heat. Add the onion and celery and cook for about 7 minutes, stirring occasionally.
2. Stir in flour, curry powder, and cinnamon and cook for 2 to 3 minutes, stirring constantly.
3. Pour in chicken broth and scrape up any brown bits at the bottom of the pan.
4. Bring to a simmer. Then add carrots, spinach, potatoes, and turkey.
5. Bring to a boil. Then reduce the heat to low.
6. Simmer (covered) for about 30 minutes, stirring occasionally.
7. Serve in bowls and garnish with a spoonful of cranberry sauce.

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