Spring Vegetable Sauté

Ingredients

• 1 tbsp Olive oil
• 1/2 medium onion Sweet onion, sliced
• 1 piece(s) Garlic, finely chopped
• 3 piece(s) New potatoes, tiny, quartered
• 1 medium Carrot, sliced
• 6 spears Asparagus pieces
• 2 tbsp Sugar snap peas, or green beans
• 4 medium Radishes, quartered
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 tsp Dill dried

Instructions

1. Heat the oil in a skillet. Cook the onion for 2 minutes, then add the garlic and cook another minute
2. Stir in the potatoes and carrots. Cover, turn the heat to low, and cook until almost tender, about 4 minutes.
3. If the vegetables start to brown, add a tablespoon or two of water.
4. Now add the asparagus, peas, radishes, salt, pepper, and dill. Cook, stirring often, until just tender -- about 4 minutes more.
5. Serve immediately.

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