Sweet and Sour Vegetables

Ingredients

• 1 tbsp Honey
• 1 cup Lemon juice
• 1 tbsp Soy sauce low sodium
• 1/4 tsp Fresh ginger
• 1 piece(s) Pineapple, canned
• 1 cup Cornstarch for thickness
• 2 tbsp Oil
• 16 cup Frozen stir-fry vegetables

Instructions

1. Combine all ingredients except vegetables into bowl; mix and set aside.
2. Heat 2 teaspoons of oil in skillet and add frozen vegetables. Cook for 3 to 4 minutes or until vegetables are crisp-tender.
3. Add sweet and sour sauce and cook for another 2 minutes or until mixture comes to a boil. Add water if it seems too thick.
4. Serve immediately. This dish is great over pasta or brown rice.

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