Sweet and Tangy Sauteed Collard Greens

Ingredients

• 1 tbsp Vegetable Oil
• 85 g Vidalia Onion, sliced sweet
• 0.19 tbsp Collard Green, rinsed trimmed chopped
• 1/2 cup Water
• 1 tbsp Balsamic Vinegar
• 1 tbsp Honey
• 1/4 tsp Ginger Root, grated
• 1 tbsp Butter, melted
• 1/4 tsp Salt Black Pepper, ground

Instructions

1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
2. Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

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