Teriyaki Lettuce Wraps

Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple.

Prep 8 minCook 22 minTotal 30 minUpdated Jul 3, 202630 minLow CarbGluten FreeKeto Friendly

Lettuce wraps make great appetizers, or enjoy two for an entree. Pairs well with fresh or canned pineapple.

Ingredients

  • 1/2 cup Water
  • 1 cup Cornstarch
  • 2 tbsp Teriyaki sauce, reduced sodium
  • 1 oz Ground turkey(85% lean)
  • 1 cup Water chestnuts, chopped
  • 1 tbsp Cooking oil
  • 6 cup Iceberg lettuce leaves

Instructions

  1. Mix the water, cornstarch, and teriyaki sauce.
  2. Add meat and water chestnuts.
  3. Heat oil in a skillet or heavy saucepan and add meat and sauce mixture; stir until cooked through.
  4. Serve in a lettuce leaf.

Storage and Meal Prep Tips

Storage

Store safely

Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.

Meal prep

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Tracking

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