Three Bean Salad

Ingredients

• 1 cup Kidney beans, cooked
• 1 cup Green beans, cut, canned or cooked
• 2 cup Yellow wax beans, canned or cooked
• 1 tsp Green pepper, diced
• 1/2 medium onion Onion, thinly sliced
• 2 stalks Celery, thinly sliced
• 2 piece(s) Garlic
• 1 tbsp Wine vinegar
• 1 tbsp Oil
• 2 tbsp Sugar
• 1/2 tsp Oregano
• 1 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. Mix beans, vegetables and garlic cloves in a large bowl.
2. Mix vinegar, oil, and sugar in a saucepan. Heat until sugar dissolves. Cool slightly.
3. Stir seasonings into vinegar mixture. Pour over vegetables. Toss lightly. Chill overnight.
4. Remove garlic before serving.

Storage and Meal Prep Tips