Tomato Basil Bruschetta

Ingredients

• 1 medium Tomatoes, ripe
• 8 cup Roma plum, chopped
• 2 piece(s) Garlic, minced
• 1/2 medium onion Red onion, chopped
• 6 tbsp Basil leaves, fresh
• 2 tbsp Olive oil extra-virgin
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 2 piece(s) Mini French bread (cut into1/2 inch diagonal slices)

Instructions

1. Preheat oven to 400 °F.
2. Combine tomatoes, garlic, onion, basil, and olive oil in a bowl. Season with salt and freshly ground black pepper, to taste (optional). Set aside.
3. Arrange bread on a baking sheet in a single layer. Bake about 5 to 7 minutes until it begins to brown slightly.
4. Remove bread from oven and transfer to a serving platter.
5. Serve the tomato mixture in a bowl with a serving spoon and let everyone help themselves. Or place some on each slice of bread before serving. If adding the tomato mixture yourself, add it at the last minute or the bread may become soggy.

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