Tortilla Pizzas

Ingredients

• 12 cup Corn tortillas, or flour tortillas
• 1 tbsp Vegetable oil or margarine
• 16 cup Refried beans, fat-free, low-sodium
• 1/2 medium onion Onion, chopped
• 2 tsp Fresh or canned green chili peppers diced
• 3 tbsp Red taco sauce
• 3 tsp Vegetables, such as broccoli, mushrooms, spinach, and red bell pepper, chopped
• 2 tbsp Cheese, shredded part-skim mozzarella
• 2 tbsp Cilantro (chopped, fresh, optional)

Instructions

1. Brush one side of each of two tortillas with water. Press the wet sides of the tortillas together to form a thick crust for the pizza.
2. Brush the outside of the tortillas with a small amount of oil or margarine. Evenly brown both sides in a heated frying pan. Repeat with the rest of the tortillas. Set aside.
3. Heat refried beans, onion, and half of the chili peppers together in a medium saucepan, stirring occasionally. Remove from heat.
4. Spread about 1/3 cup of the bean mixture on each tortilla pizza. Sprinkle with 1 tablespoon taco sauce, then top with 1/2 cup of the chopped vegetables, 1 teaspoon chili peppers, and 1 tablespoon cheese for each pizza.
5. Return to frying pan and heat until cheese melts. Top with cilantro, if desired. Serve immediately.

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