Tostadas

Ingredients

• 6 cup Flour tortillas
• 2 tsp Chili powder (optional)
• 2 cup Refried beans, fat-free, low-sodium
• 1 tbsp Cheddar cheese, shredded
• 1 cup Romaine lettuce, shredded
• 1 cup Tomato chopped
• 1/4 cup Salsa
• 2 tbsp Light sour cream

Instructions

1. Preheat oven to 350 °F.
2. On a baking sheet, arrange tortillas in a single layer. Spray both sides with non-stick cooking spray and bake for 4 minutes or until crisp.
3. If desired mix chili powder into refried beans.
4. Spoon 1/3 cup of refried beans on each tostada. Sprinkle with cheese.
5. Bake for 10 minutes or until cheese is melted.
6. Top each one with lettuce and tomato.
7. Serve with salsa and sour cream (optional).

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