Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tropical Paradise Pancakes
Fluffy pancakes topped with a vibrant mixture of fresh mango, pineapple, and shredded toasted coconut. These pancakes offer a sweet escape to the tropics, especially when served with a drizzle of passion fruit syrup. They are a festive and fruity way to upgrade your standard breakfast routine into a weekend treat.
Fluffy pancakes topped with a vibrant mixture of fresh mango, pineapple, and shredded toasted coconut. These pancakes offer a sweet escape to the tropics, especially when served with a drizzle of passion fruit syrup. They are a festive and fruity way to upgrade your standard breakfast routine into a weekend treat.
Ingredients
- 1/2 cup Buttermilk Pancake Mix
- 1/2 cup Orange Juice
- 1 medium Pineapple, crushed drained
- 34 g Banana, sliced
- 1/4 cup Pecan, chopped
- 2 tbsp Coconut, flaked
Instructions
- Whisk together the pancake mix and orange juice; the batter will be lumpy. Stir in the pineapple, banana, pecans, and coconut.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Storage and Meal Prep Tips
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