Store safely
Keep leftovers in an airtight container in the refrigerator and use within a few days when appropriate for the ingredients.
Tropical Yogurt Pops
Enjoy a tropical treat with these frozen yogurt pops! They are fun to make and have 1/4 cup of fruit per serving!
Enjoy a tropical treat with these frozen yogurt pops! They are fun to make and have 1/4 cup of fruit per serving!
Ingredients
- 1 tsp Low-fat vanilla yogurt
- 1/2 cup Mango pieces, fresh or frozen
- 1 medium Pineapple pieces, fresh, canned, or frozen
- 1/4 cup Coconut water
- 1 tbsp Ice cube tray (or paper cups)
Instructions
- Place all ingredients into blender.
- Blend on high until smooth.
- Pour into 4 small paper cups (or 8 ice cubes) and place in popsicle sticks (or cut paper straws).
- Freeze.
- Enjoy as a frozen treat!
Storage and Meal Prep Tips
Plan portions
Pre-portion this recipe so calories and macros are easier to track in CALRI during the week.
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